We take nice delight within the meat we harvest throughout our annual hunts. This meat will probably be processed into steaks, roasts, and even floor venison. The query has at all times been what to do with all the additional cuts and fewer in style items of our trophy animal. The reply, for hundreds of years, has at all times been the identical: sausage. For knowledgeable meat processors, this can be a simple process. For a lot of DIY Hunters, nevertheless, sausage can stay a thriller. However now we’ve got an answer. The workforce at Excessive Mountain Seasonings has created a equipment that permits us to make sausage at house within the consolation of our personal kitchen.
DIY Summer season Sausage with Excessive Mountain Seasoning Equipment
The sausage equipment comes full with every part wanted to make a fantastic summer season sausage, in addition to bologna. Excessive Mountain was sort sufficient to ship me a equipment, permitting me to take a shot at making my very own sausage.
The meat for this undertaking got here from a trophy mule deer that I shot final November in Texas. Venison, on the whole, is a comparatively lean meat. Due to this, they counsel including some pork to the combination. As soon as I had all my meat prepared, I gathered all the mandatory objects and grabbed the helpful directions.
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Minimize it Up
Activity primary was to be sure that our meat was reduce into small cubes. At that time, I ran it via a meat grinder—first the mule deer after which the pork that I had grabbed for the undertaking. As soon as individually floor, I blended them with the seasoning, the treatment (not the band), and a small quantity of water. As soon as once more, I ran the bottom meat via the meat grinder to make sure every part was totally blended.
As I discussed, the Excessive Mountain equipment included every part that we wanted for a undertaking, together with sausage casings. After a short soak in water to melt them, I used to be able to stuff the casings. I as soon as once more put the meat via the grinder, however this time I used my sausage-filling fixture. Slowly and methodically, I fed the meat in, and it will definitely crammed the sausage tube.
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All the things You Want
The workforce at Excessive Mountain Seasonings actually considered every part we would wish for this undertaking. They even included some further twine on the finish of the sausage casing, which I trimmed off and used to tie off the tip of the now-filled casing. I now had one thing that at the least appeared like sausage.
The Subsequent Step will probably be to place the sausage within the fridge and let it sit in a single day. This might permit the treatment to work on the meat contained in the casing. Twenty-four hours later, I take away the sausage from the fridge and let it sit on the counter to get to room temperature. Now it was time to maneuver the sausage into the oven.
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Oven Time
The suggestion from the Excessive Mountain workforce is to set the oven at roughly 200°. This was going to be a slow-curing course of with the aim of the sausage reaching an inner temperature of 157 °. I set the sausage inside with a small pan beneath it to catch any drippings. After which the ready recreation started. For my oven, it took roughly two and a half hours for the sausage to achieve the proper temperature. I discovered myself checking the temperature greater than I most likely ought to have, however as soon as once more, this was my first spin at making sausage.
As soon as the sausage reached the proper temperature, I eliminated it from the oven and positioned it into an ice tub within the sink. The aim of that is to cease the heating course of and funky the sausage. About 20 minutes later, the sausage was prepared. With my son watching eagerly over my shoulder, I reduce the primary piece. A lot to my shock, the sausage was scrumptious. I actually believed that the method could be far more difficult, however the Excessive Mountain equipment made it a simple process.
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Subsequent Time
As with all cooking course of or undertaking, there’s at all times room for enchancment. Enchancment on this case got here down to non-public decisions that I might make. Whereas I personally take pleasure in mule deer, this particular animal was one of many leanest I had skilled. I imagine I may have added a bit of extra pork to extend the moisture within the sausage. Moreover, a private style choice would have added extra salt. As I discussed, these are private preferences and components I take into account to refine my subsequent undertaking.
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Sausage at House
The workforce at Excessive Mountain Seasonings has performed a fantastic job of constructing what’s perceived as a tough process into an pleasing occasion that may be performed at house. I stay up for experimenting with totally different meats and totally different seasonings. It will undoubtedly be the primary of many sausages to return. For those who are enthusiastic about making your individual sausage, I extremely advocate testing Excessive Mountain Seasonings. They provide quite a lot of kits and have just lately added a brand new Peperoni equipment to their lineup.  It’s time to get into the freezer and make some sausage.
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