Estimated studying time: 4 minutes
Wealthy, comforting, and quick. This elk coronary heart mashed potato soup turns leftovers right into a thick chowder that hits arduous on taste and heat. Zero waste, all reward.
Daring, Comforting Elk Coronary heart Soup Constructed From Leftovers
That is my new favourite manner to make use of each coronary heart meat and Thanksgiving leftovers. Coronary heart has a unique texture than most folk are used to, however on this soup, it’s superior and normal-tasting. And mashed potato leftovers? Your aunt’s dry, pasty mashed potatoes will shine on this elk coronary heart mashed potato soup. Plus, you’ll be able to even use the turkey carcass for the inventory. And in the event you don’t have any coronary heart, you should utilize turkey meat, or another venison. This soup might be able to eat in 20 minutes. Serve it up with some crusty bread or leftover rolls, and also you’ve received a terrific meal everybody will get pleasure from.
Recipe Specs For Elk Coronary heart Potato Soup
Daring Components For Elk Coronary heart Potato Soup
1 Elk coronary heart, diced, or different venison or fowl meat, at the least 1 pound 1 Tablespoon minced garlic (2-3 cloves) 1 Tablespoon butter Cooking oil and seasoning 4 cups mashed potatoes (or use Idahoan potatoes) 1 quart of inventory or bone broth, plus extra Bitter cream, shredded cheese, and different add-ons to style
I prefer it fairly primary, however you possibly can add sliced carrots and chunks of potato; it’ll improve the cooking time. Sauteed onions are one other addition, simply ensure they get comfortable. Bitter cream, shredded cheese, and chives would even be good. You’ll see that this soup is a terrific base for no matter different flavors you need to add. Heck, use venison sausage as a substitute of coronary heart, and it’s additionally nice.
Quick Step By Step: From Sear To Bowl In 20 Minutes
Begin by dicing the elk coronary heart into small items, as you’d discover in clam chowder. In a bowl, coat the meat with oil and seasoning. I used Lawry’s. Subsequent, brown one aspect of the meat in a scorching pan. Do it in batches in order that it really browns with out making an excessive amount of juice and boiling as a substitute. I additionally like to make use of a griddle as a substitute of a skillet when potential as a result of the juices evaporate higher and the meat browns higher. After you’ve got browned all of the meat, use a little bit of the inventory to deglaze the pan and add it to the soup later.
In a pot large enough for at the least 3 quarts, saute the garlic in butter till it softens. Add the inventory and produce to a boil. Add the deglazed inventory from the meat pan. Combine in your mashed potatoes, mixing them slowly into the soup. If obligatory, add extra inventory or water to skinny the soup. I prefer it fairly thick, like chowder. Season to style, and serve the elk coronary heart mashed potato soup scorching with sourdough bread. Or pour it right into a sourdough bread bowl. Now we’re speaking.
Execs And Cons After A Large Bowl
Execs: Makes use of leftovers, quick prepare dinner time, wealthy and filling, versatile with add-ins, works with elk, deer, or turkey. Cons: Browning in batches takes consideration, coronary heart texture might be new for some, and thicker chowder may have thinning for next-day reheat.
Levi is an avid hunter, and an more and more avid shooter. He strives to make scrumptious and easy recipes from the sport he kills. He makes a residing as an expert photographer and author. Try his work.
